Thursday, August 07, 2008

Chocolate

In case you were wondering, Donna Toscana (formerly Donna & Co. Chocolatiers) in Cranford, NJ makes the best chocolate in the world. As you can see, though, her chocolates are incredibly beautiful, which makes choosing one and then eating it a bit of a challenge.

Admittedly, though, I'm usually up to the task.

5 comments:

Becky said...

Yeah, if you find some are too beautiful to eat, send them my way so my stomach can admire them.

Kate said...

You got it.

Joan said...

Oh yeah! Bring the left overs up at the end of the month. I'll help you clean them up.

Joy said...

They sure look yummy.

Da Old Man said...

MMMM, chocolate. What's the one with the little shamrocky looking thing on it?